The farm first belonged to Janet's great-grandfather in the early 1900s. Her brother later inherited it, and when he emigrated, she bought the land back and has lovingly tended it ever since. In 2015 her son, Daniel, returned home to farm by her side. Together they've gently grown Stanmore from a simple beef farm into a successful, diverse operation of vegetables, horse radish, seed potatoes and sheep- a place where family, history and the land are all woven together.